The process of public catering establishments opening (restaurant, cafe, diner, fast-food or bar) is rather time consuming task not only because of the necessity of large quantity of administrative decisions (choice of premises, employees, menu, suppliers), but also in connection with necessity to receive large quantity of permits. Among them are the following:
- conclusion of the state sanitary-epidemiological expertise;
- submission (and further registration) Conformity Declaration indicating correspondence of business entity material and technical base to the legal requirements regarding fire safety;
- trade patent;
- registration of cash register;
- license for selling alcohol (if necessary);
Our lawyers will help you to save time and receive all the necessary documents.
In addition, we’ll help you:
- to choose the type of restaurant (cafe, snack bar, bar, restaurant);
- to arrange the Book of feedbacks and suggestions properly and instruct employees how to deal with it;
- to prepare the corner (area) of consumers (corresponding to the requirements of the legislation regarding consumer rights);
- to develop a set of documents regarding labor protection and fire safety of the restaurant;
- to approve the assortment of products (dishes) with sanitary-epidemiological station (as it is also stipulated by law);
- to arrange the medical record books to employees.
Our lawyers will provide you with the detailed written consultation on the following issues:
- how to act during inspections of controlling authorities (including the legal backgrounds for denial of inspector’s access to examination);
- general sanitary rules that are set in legislation to the public catering activity;
- types of the law violations and the responsibility for them.
We will be glad to assist you in getting all the permits, to provide consultations and assist with the preparation of public catering establishments opening, while you are engaged in the organization of the restaurant business!
In addition, our accountants will help you with the calculation of the self-cost of products on the basis of provided information.
Our company as well offers you monthly accounting and staff accounting services, taking into consideration the peculiarities of the catering establishments. Our accountants have rather big experience of business support in this domain!